Shichimi flavoured agemochi
Type Snack
Place of origin Japan
Main ingredients Mochi
Cookbook: Agemochi  Media: Agemochi

Agemochi (揚げ餅) is a popular Japanese snack food made from fried mochi (sticky rice). The dry mochi is broken into small pieces, about 1 cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but there are also various flavoured versions, such as shichimi agemochi, agemochi covered with shichimi seasoning. Agemochi can be purchased anywhere in Japan and is also a common home-made snack.[1][2]


  1. "Agemochi". OkFoods.
  2. "Agemochi". Hiroko’s Kitchen.

This article is issued from Wikipedia - version of the 11/4/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.