Acetylpyrazine
 | |
| Names | |
|---|---|
| Preferred IUPAC name
1-(Pyrazin-2-yl)ethan-1-one | |
| Other names
2-Acetylpyrazine | |
| Identifiers | |
| 22047-25-2 | |
| 3D model (Jmol) | Interactive image |
| ChemSpider | 28682 |
| ECHA InfoCard | 100.040.670 |
| PubChem | 30914 |
| |
| |
| Properties | |
| C6H6N2O | |
| Molar mass | 122.13 g·mol−1 |
| Appearance | Yellow-brown powder |
| Melting point | 75–78 °C (167–172 °F; 348–351 K) [1] |
| Boiling point | 78–79 °C (172–174 °F; 351–352 K) (8 mmHg)[2] |
| Hazards | |
| Main hazards | Irritant |
| Safety data sheet | External MSDS |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Acetylpyrazine is an organic compound with the chemical formula C
6H
6N
2O. It is a yellow-brown powder at room temperature.[2] Chemically, acetylpyrazine is a pyrazine and a ketone.[1]
Acetylpyrazine is found in foods such as seeds, nuts and meats. It is used in frozen dairy products such as ice cream. It is considered generally recognized as safe by the U.S. Food and Drug Administration.[3]
References
- 1 2 Acetylpyrazine on Sigma Aldrich
- 1 2 Acetylpyrazine on Chemical Book
- ↑ Martin, Terry (8 Feb 2004). "Acetylpyrazine". About.com Smoking Cessation. Retrieved 16 June 2014.
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