Chopped After Hours

Chopped After Hours
Genre cooking
Presented by Ted Allen
Country of origin United States
Original language(s) English
No. of seasons 2
No. of episodes 14

Chopped After Hours is an American cooking show on the Food Network, hosted by Ted Allen.[1][2]

Format

A spin-off of Chopped, this show features a similar format with mandatory ingredients and time restriction.[3] Episodes consist of three segments, each featuring the judges from a different Chopped episode. The judges are given one of that episode's mystery ingredient baskets and must cook a dish that incorporates them. No one is eliminated or declared the winner; instead, the judges and Ted Allen taste each other's dishes and comment on them.[4]

Episodes

Season 1

No. Title/original air date 1st segment 2nd segment 3rd segment
Ingredients Competitors Ingredients Competitors Ingredients Competitors
1 "All-Stars Finale, Dads, and Chocolate" September 15, 2015 "All Stars Tournament Grand Finale" appetizer: fish carcass, tasso ham, Calabrian chilies, purple potatoes Geoffrey Zakarian, Alex Guarnaschelli, Scott Conant "Four Fathers" appetizer: Dover sole, sour cream, salt & vinegar potato chips, red Russian kale Chris Santos, Scott Conant, Maneet Chauhan "Chocolate Competition" entrée: chocolate cake pops, white chocolate cocoa mix, quail, chilies Maneet Chauhan, Marc Murphy, Aarón Sanchez
2 "Trash Fish, Breakfast, and Spicy" September 22, 2015 "Dread and Breakfast" breakfast: coffee cake, mimosa, breakfast sausage, chocolate cream-filled eggs Chris Santos, Scott Conant, Aarón Sanchez "Tendon Intentions" entrée: porgy (trash fish), olive tapenade, blood oranges, vermicelli noodles Geoffrey Zakarian, Amanda Freitag, Marc Murphy "Hot Stuff" dessert: chili pepper honey, pink lemons, canary melon, devil's tres leches cake Alex Guarnaschelli, Marc Murphy, Maneet Chauhan
3 "Rock Stars, Lamb Entrées, and Late Night" September 29, 2015 "Late Night Food Brawl" dessert: rice & cheese burrito, chocolate milk, whipped cream, apple pie Geoffrey Zakarian, Maneet Chauhan, Scott Conant "Burn for the Worse" entrée: rack of lamb, mint julep, eggplant, apple spice cake Marc Murphy, Alex Guarnaschelli, Chris Santos "Rock Stars" dessert: spiced German liqueur, lemon rolls, rock candy, ginger Aarón Sanchez, Alex Guarnaschelli, Chris Santos
4 "Short Order, Celebrity Finale, and Food Truck" October 6, 2015 "Tournament of Stars Finale" dessert: blueberry goat cheese, churros, pecans, champagne Geoffrey Zakarian, Alex Guarnaschelli, Marc Murphy "Food Truck Fight" entrée: whole suckling pig, fiddlehead ferns, kebab sauces, corn tortillas Scott Conant, Amanda Freitag, Aarón Sanchez "Short Order Cooks" dessert: banana pudding, vanilla ice cream, icing, brownie mix Alex Guarnaschelli, Geoffrey Zakarian, Chris Santos
5 "Carnival, Redemption, and Thanksgiving" October 13, 2015 "Return and Redeem" entrée: red snapper, sour candy gummy belts, quinoa, pickled turnips Scott Conant, Ted Allen, Geoffrey Zakarian (host: Alex Guarnaschelli) "Wild Ride" entrée: hot beef sundae, fried spiced ham, fried cheese ravioli, asparagus Maneet Chauhan, Ted Allen, Scott Conant (host: Geoffrey Zakarian) "A Chopped Thanksgiving" entrée: whole turkey, giblet gravy, Brussels sprouts, pumpkin pie ice cream Maneet Chauhan, Ted Allen, Chris Santos (host: Alex Guarnaschelli)
6 "Halloween, Grandma, and Meatballs" October 20, 2015 "A Chopped Halloween" dessert: day-of-the-dead cookies, boo-nilla shakes, chocolate-covered bugs, watermelon brain Chris Santos, Geoffrey Zakarian, Alex Guarnaschelli "Grandma vs. Grandma" dessert: meatloaf mix, Old Fashioned, sweet potatoes, green beans Scott Conant, Amanda Freitag, Chris Santos "Meatball Madness" appetizer: lamb shanks, ginger, baby leeks, crème brûlée Scott Conant, Amanda Freitag, Geoffrey Zakarian
7 "Bizarre Foods, April Fools' Day, and Barbecue" October 27, 2015 "Bizarre Baskets" dessert: goat heads, flaming shiso, blue foot mushrooms, kholodets Chris Santos, Alex Guarnaschelli, Geoffrey Zakarian "Big Barbecue Bout" entrée: North Carolina barbecue sauce, avocado, rainbow chards, spare ribs Amanda Freitag, Marc Murphy, Maneet Chauhan "Fake Cake, Real Stakes" dessert: candy, pound cake, fruit purée, buttermilk Amanda Freitag, Geoffrey Zakarian, Alex Guarnaschelli
8 "Halloween, Striped Bass Entrées, and Pizza" November 3, 2015 "Pizza Perfect" entrée: deep dish pizza dough, rabbit escabeche, swiss chard, pineapple cheese spread Amanda Freitag, Geoffrey Zakarian, Alex Guarnaschelli (host: Aarón Sanchez) "Without Missing a Beet" entrée: pink beans, sofrito, coconut chocolate bar, striped bass Aarón Sanchez, Marc Murphy, Chris Santos (host: Alex Guarnaschelli) "Extreme Halloween" appetizer: potato crisps, eels, candy bats, congealed pig's blood Chris Santos, Alex Guarnaschelli, Marc Murphy

Season 2

No. Title/original air date 1st segment 2nd segment 3rd segment
Ingredients Competitors Ingredients Competitors Ingredients Competitors
1 "Redemption and Fried Foods" July 5, 2016 "T.G.I. Fry-day" entrée: cube steak, pickled green tomatoes, duck fat, chocolate sandwich cookies Alex Guarnaschelli, Scott Conant, Amanda Freitag "Military Vets" dessert: lemonade, ballpark peanuts, marshmallow cereal treats, peaches Marc Murphy, Geoffrey Zakarian, Alex Guarnaschelli "Redeemed or Re-chopped?" appetizer: vegan lobster, chop suey, hot mustard, winter melon Marcus Samuelsson, Amanda Freitag, Aarón Sanchez
2 "Family, College, and Chicken" July 12, 2016 "Family Affair" appetizer: pork roll, pizza dough, baby eggplant, Chinese spaghetti sauce Geoffrey Zakarian, Marc Murphy, Maneet Chauhan "College Challenge" entrée: strip steaks, ranch dressing, broccoli, pizza turnovers Chris Santos, Marc Murphy, Aarón Sanchez "Count Your Chickens" dessert: chicken suckers, farm-fresh eggs, fruitcake, chicken fat Aarón Sanchez, Amanda Freitag, Marcus Samuelsson
3 "Thanksgiving, moms, and sitcom moms" July 19, 2016 "Sitcom Moms" appetizer: portobello mushrooms, sour cream, spinach, TV dinner Alex Guarnaschelli, Marc Murphy, Amanda Freitag "Thanksgiving Soup-er Stars" appetizer: leftover mashed potatoes, cranberry sauce, green beans, turkey Scott Conant, Amanda Freitag, Aarón Sanchez "Momumental" entrée: carrot baby food, mustard greens, pork butt, red quinoa Marc Murphy, Maneet Chauhan, Alex Guarnaschelli
4 "Mac & Cheese, Grandpas, and Circus" July 26, 2016 "Mac & Cheese" appetizer: mac & cheese, canadian bacon, swiss chard, monkfish Alex Guarnaschelli, Aarón Sanchez, Maneet Chauhan "Battle of the Grandpas" entrée: London broil, rutabaga, broccoli rabe, peanut butter taffy bites Scott Conant, Amanda Freitag, Aarón Sanchez "Circus Spectacular" dessert: snow cone, popcorn, sour cream, funnel cake Alex Guarnaschelli, Ron Ben-Israel, Scott Conant
5 "Pub Food, Holiday, and Mother-Daughter-In-Law" August 2, 2016 "In-Laws, in Teams!" appetizer: lasagna, onion blossom chips, arugula, wine purse Amanda Freitag, Maneet Chauhan, Alex Guarnaschelli "Holiday Cooking" entrée: beef tenderloin, gingersnap cocktail, potato latkes, tzimmes Scott Conant, Aarón Sanchez, Geoffrey Zakarian "Chopped Gastropub" appetizer: house-cured bacon, deviled eggs, fish cheeks, house-made pickles Amanda Freitag, Marc Murphy, Alex Guarnaschelli
6 "Chocolate, Bizarre Foods, and Sweetness" August 9, 2016 "Chopped Desserts!" chocolate: Mississippi mud pie, maraschino cherries, brie, potato crisps Alex Guarnaschelli, Geoffrey Zakarian, Maneet Chauhan "Bizarre Battle" entrée: pork bung, hot sauce jelly beans, farro, pork dust Aarón Sanchez, Marc Murphy, Chris Santos "Cooking with Bass" dessert: zucchini, chocolate-covered raisins, peanut brittle, vanilla liqueur Maneet Chauhan, Marc Murphy, Amanda Freitag

References

External links

This article is issued from Wikipedia - version of the 10/17/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.