Ogwacha
| Ogwacha | |
| Hangul | 오과차 |
|---|---|
| Hanja | 五果茶[1] |
| Revised Romanization | ogwacha |
| McCune–Reischauer | ogwacha |
Ogwacha is a traditional Korean tea made with walnuts, chestnuts, Gingko seeds, jujubes, gotgam (dried persimmon), and ginger. It is known as a good remedy for people who frequently get a flu and cough. In the name, the ogwa refers to "five fruits" in Korean while cha means "tea،" although the beverage is not made from Camellia sinensis.[2]
See also
References
- ↑ 오과차 [Ogwacha] (in Korean). Nate Korean Dictionary. Retrieved 2009-12-03.
- ↑ 오과차 [Ogwacha] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-03.
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