List of Jeju dishes

This is a list of typical Jeju dishes found in Korean cuisine.

Main dishes

• Japgokbap, (잡곡밥), made with multiple grains
• Saengseon guksu, (생선국수), noodles made with fish
• Memil kalguksu, (메밀칼국수), noodle dish made with buckwheat
• Memil jeobaegi, (메밀저배기), made with buckwheat
• Memil mandu, (메밀만두), mandu (dumpling) made with a buckwheat covering
• Gontteok guk, (곤떡국), made with tteok (rice cakes)

Porridge

Jeonbokjuk, abalone porridge

• Memil beombeok, (메밀범벅), thick porridge made with buckwheat and other grains
• Haemuljuk, (해물죽), porridge made with seafood
• Jeonbokjuk, (전복죽), porridge made with abalone
• Okdomjuk, (옥돔), porridge made with
• Gingijuk, (깅이(게) ), porridge made with crabs
• Chogijuk, (초기죽), porridge made with shiitake
• Dakjuk, (닭죽), porridge made with chicken
• Maeyeoksaejuk, (매역새죽), porridge made with young wakame
• Bomaljuk, (보말죽), porridge made with Omphalius rusticus^[1][2]

Challyu

• Gosari guk, (고사릿국), made with
• Tot naengguk, (톳냉국), made with
• Pork yukgaejang, (돼지고기육개장), spicy soup made with pork
• Doenjang jjigae, (된장찌개), jjigae made with
• Bokjaengi jijimi, (복쟁이지짐이), made with
• Sangeo jijimi, (상어지짐이), made with
• Obunjaengi jjim, (오분쟁이찜), made with
• Jari jijimi, (자리지짐이), made with
• Dwaejigogi jorim, (돼지고기조림), made with

Grilled dishes

Okdom gui, grilled Tilefish

• Okdom gui, (옥돔구이), grilled Tilefish
• Dwaejigogi gui, (돼지고기구이), made with pork
• Bollak gui, (볼락구이), made with
• Sangeopo gui, (상어포구이), made with dried shark fillet

Pancakes

• Sangeo sanjeok, (상어산적), made with shark
• Gyeoran jeon, (계란전), made with eggs
• Gosari jeon, (고사리전), made with
• Chogi jeon, or called pyogo jeon (초기전, 표고전), made with shiitake
• Kkwong jeok, (꿩적), made with pheasant meat
• Memilmuk jijimi , (메밀묵지짐이), made with
• Kkwong jijimi, (꿩지짐이), made with pheasant meat

Pickles

• Huchutip jangajji, (후춧잎장아찌), pickle made with pepper leaves
• Putgochu oijangajji, (풋고추오이장아찌), pickle made with green chili pepper and cucumber in soy sauce

Raw dishes

Jari mulhoe-Sliced raw damselfish with spicy sauce

• Jarihoe, (자리회)), made with damselfish
• Jari mulhoe, (자리물회), made with damselfish
• Jari ganghoe, (자리강회), made with
• Jeonbok sorahoe, (전복소라회), made with
• Molmang hoe, (몰망회), made with
• Ojingeo hoe, (오징어회), sliced raw squid made with squid
• Bigye hoe, (비계회), made with
• Dwaeji saekkihoe, (돼지새끼회), made with

Sauteed vegetables

• Yangae muchim, (양에무침), made with
• Totnamul, (톳나물), made with

Wraps

• Nalmiyeok ssam, (날미역쌈), made with
• Naldasima ssam, (날다시마쌈), made with
• Kongnip ssam, (콩잎쌈), made with

Kimchi

• Jeonbok kimchi, (전복김치), made with
• Dongji kimchi, (동지김치), made with
• Haemul kimchi, (해물김치), made with
• Nabak kimchi, (나박김치), made with

Dried dishes

• Dasima twigak, (다시마 튀각), made with
• Gajuk bugak, (가죽부각), made with
• Kkaetip bugak, (깻잎부각), made with
• Suae, (수애, 순대), made with
• Cheongmuk, (청묵(메밀묵))

Tteok

Bingtteok

• Bingtteok, (빙떡), tteok made with buckwheat
• Banchalgon tteok, (반찰곤떡), made with
• Dal tteok, (달떡, literally "moon tteok"), tteok made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province.^[3][4]
• Dodom tteok, (도돔떡), made with rice
• Chim tteok or called jopssal sirutteok, (침떡, 좁쌀시루떡), made with
• Chajopssal tteok, (차좁쌀떡), made with Italian millet
• Omaegi tteok, (오매기떡), tteok made with Italian millet and shaped into a ring^[5]
• Dollae tteok, (돌래떡), made with Italian millet flour or buckwheat flour.^[6]
• Sok tteok, (속떡, 쑥떡), tteok made by pounding rice and boiled ssuk (Artemisia princeps var. orientalis).^[7][4]
• Memil bukkumi, (메밀부꾸미), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling.^[8]
• Ppadaegi tteok or called gamje tteok, (빼대기, 감제떡), tteok made with powder of dried sweet potato and shaped like songpyeon^[9]
• Sangae tteok, (상애떡), tteok made with wheat flour and makgeolli (rice wine)^[10]

Desserts

• Yakgwa, (약과), a variety of yumilgwa in hangwa, Korean traditional confectionery, made with honey and wheat flour^[11]
• Dak yeot, (닭엿), yeot (candy) made with glutinous millet and chicken^[12]
• Kkwog yeot, (꿩엿), yeot made with glutinous millet and pheasant meat^[13]
• Dwaejigogi yeot, (돼지고기엿), yeot made with glutinous millet and pork^[1][14]
• Haneulaegi yeot, (하늘애기엿), yeot made with glutinous millet and Trichosanthes kirilowii^[15][16]
• Hobak yeot, (호박엿), yeot made with pumpkin
• Bori yeot, (보리엿), yeot made with barely
• Maneul yeot, (마늘엿), yeot made with glutinous millet and garlic^[17]

Non-alcoholic beverages

Milgam hwachae, Mandarin orange punch

• Sulgamju, (술감주), made with chilled steamed rice and nuruk (a fermentation starter)^[18]
• Milgam hwachae, (밀감화채), hwachae (punch) made with Mandarin orange^[19]
• Jagulcha, (자굴차), made with dried leaves of Albizia julibrissin^[20][21]
• Soyeopcha, (소엽차), made with dried Limnophila aromatica^[22][23]

See also

• Korean cuisine
• Korean royal court cuisine
• Korean temple cuisine
• List of Korean dishes

References

External links

• Official site of Korea National Tourism List of Korean Food
• Food in Korea at the Korea Agro-Fisheries Trade Corporation
• 한국의 떡 (Korean) uriculture.com