Danyang barley porridge

Danyang barley porridge (Chinese: 丹阳大麦粥; pinyin: Dānyángdàmàizhōu) is a local product of the city of Danyang, Jiangsu Province, China.[1]

[2] [3] Barley porridge has two uses in Chinese medicine: strengthening the spleen and stomach and relieving sunstroke.

See also

References

  1. ↑ "大麦粥_新闻中心_新浪网". News.sina.com.cn. 2008-08-06. Retrieved 2011-09-30.
  2. ↑ "中国丹阳". Danyang.gov.cn. 2009-09-09. Retrieved 2011-09-30.
  3. ↑ "丹阳大麦粥". Xcb.tzsz.net. 2010-09-26. Retrieved 2011-09-30.
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